Description

An exciting and highly sort after opportunity for a highly talented, creative and dynamic Executive Chef to apply their passion to be part of a premium brand, be a major force in drivign the current brands and to open the latest high end multi venue site! With quality being 2nd to none, a chef with exposure and experience in Michelin, Hatted or 5-star environments would certainly be able to bring that experience to the fore. Having had exposure to, and carrying an understanding & appreciation of costings, financials and BOH management is a crucial aspect of this role too. A track record of solid and creative menu design coupled with a strong understanding in team culture creation and training programs will set you apart from the rest. The Executive Chef role will invole developing and leading several teams across multiple venues while being hands on and reporting directly to the companies CEO. This role offers huge scope and opportunity within the business going forward, with the business always looking for further opportunities to grow and adapt to the ever changing market. Designing cutting edge, relevant and creative menus that stay true to the brands and can achieve consistency throughout the venues is a key part of the role. At this moment, we are only able to consider applicants with full unrestricted working rights in Australia. For expressions of interest please contact Patrick White at the JRM Hospitality Brisbane Office or click Apply with your details.

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Group Executive Chef

By Bobby 0 0 253
2 years ago
South Brisbane Brisbane, Queensland, Australia

Bobby

Last seen:  3 years ago